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This week sees the opening of SLAW and More, an exciting new concept that aims to revolutionise the burger industry. The premium burger boutique promises to deliver more than just burgers, with a commitment to offer a unique and elevated dining experience.
The venue showcases a contemporary retro interior design. The walls are adorned with handmade ceramic tiles in refined shades of green, complemented by vibrant statement walls and a hand-painted mural of Founder and Chef, Ali Yazdi. The decor is enhanced with concrete finishes, neon lighting, fluted leather banquettes, and vintage chairs, imbuing the space with an unmistakable urban charm. A dry-aged meat cabinet proudly displays high-grade cuts of premium wagyu beef. A state-of-the-art DJ booth will ensure the perfect soundtrack for your culinary adventure.
Guests can look forward to a deluxe menu of burgers, sandos, hot dogs, appetisers, sides, and desserts created by Chef Ali Yazdi. Highlight main dishes include Canoe Marrow Burger Dhs130 (dry aged wagyu ribeye patty, American cheese, fermented cucumber, soy glazed grilled bone marrow, spicy adobo aioli, seeded brioche bun), Truffle Burger Dhs180 (dry aged wagyu ribeye patty, mild aged Gouda cheese, black truffle aioli, rocca leaves, fresh seasonal truffle, grated Parmigiano Reggiano, seeded brioche bun), Fish Sando Dhs160 (crispy beer battered hammour fish fillet, fermented dill cucumber, yuzu caviar tartar sauce, seeded brioche bun), Maple Glazed Sando Dhs80 (crispy fresh veg fed chicken breast, American cheese, berg lettuce, maple glazed sauce, fried fresh jalapenos, seeded brioche bun).
Other notable dishes include Curlimari Dhs60 (spiced crispy calamari served with yuzu tartar sauce, fresh jalapeno rings, grilled lemon wedge), Blooming Onion Dhs50 (crispy-bloomed onions served with homemade buttermilk ranch), Ultimate Skillet Cookie Dhs40 (skillet Valrhona chocolate mix cookies, premium vanilla ice cream, homemade Snix sauce). Limited-edition dishes will also be unveiled such as the Foie Gras Burger and Lobster Sando, which are set to launch later this year.
The lively bar showcases the talented team concocting experimental mocktails, highlight serves include Smoked Apple Dhs45 (red apple, mint, lime, cinnamon-sugar, soda), Dirtycolada Dhs45 (pineapple, coconut, mint, lime, soda), YuzuShiso Dhs45 (yuzu, passion fruit, shiso, soda).
The mastermind behind the new concept, Ali Yazdi, who also owns the multi-award-winning SLAW burger brand in Dubai commented, “I believe that a truly exceptional burger goes beyond just great ingredients – it’s about crafting a unique and memorable experience for our guests. SLAW and More reflects that philosophy, with a menu that showcases the finest quality ingredients and a dining experience that’s both sophisticated and approachable. We are focused on the highest standard of service and quality of ingredients in the market to serve our customers. SLAW and More is not just any ordinary burger establishment – it’s a game-changer that’s sure to shake up the industry and leave a lasting impression on guests.”
SLAW and More is now open!
Al Qana, Rabdan Area, Abu Dhabi
054 289 9323 / @slawandmore
The post SLAW AND MORE, THE UAE’S FIRST BURGER BOUTIQUE OPENS IN ABU DHABI appeared first on Hotel News ME.
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