Lionel Benjamin: ‘What we need is help’ | Article


Can you tell us about your career leading up to starting AGO Hotels? 

I’ve been in hospitality since 1983, close to 40 years now. I went to hotel school and then worked my way up the ladder afterwards from being a management trainee with Hilton to being the operations director at the Savoy, and then onto the Hilton Metropole on Edgware Road where I was also the operations director.

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