KATA Dubai, the exquisite contemporary Japanese restaurant nestled along the waterfront promenade of the iconic Dubai Mall, is gearing up to celebrate its first anniversary this November. To commemorate this occasion, KATA is excited to unveil a special anniversary set menu that promises to delight guests, leaving them with an unforgettable dining experience.
Playing a pivotal role in shaping KATA’s contemporary Japanese culinary experience, Corporate Chef Marwan Sardouk, Halil Asar, Group Director of Operations at Amai Gourmet, and founder Moklasur Pinto have collaborated to curate a special menu reflecting culinary brilliance and offering unique non-alcoholic choices, setting KATA apart as one of Dubai’s most exquisite premium dining venues.
KATA’s 1st Anniversary Special Set Menu is a testament to their commitment to providing an extraordinary culinary experience. For AED 250 per person, the menu was inspired by the recent Chef’s Table. This delectable menu includes a complimentary glass of Sparkling Wine, an Amuse Bouche featuring the flavours of Autumn Leaves, a Creamy Seaweed and Spinach Salad, Hamachi Carpaccio, and a Wagyu Truffle Tartar that is sure to delight the senses. For those looking to elevate their experience further, KATA offers a pairing experience for an additional AED 80, featuring Asahi Super Dry, Vintense Terra white wine, and Rush Hour Berry Cold brew tea.
Guests can choose between two mouthwatering main courses, the Baked Chilean Seabass featuring a triumph of flavour or the truffle-infused Wagyu Rice Pot. Diners must also prepare for the showstopping dessert, the whimsical Balloonium filled with the velvety richness of Melba Cream covered with the vibrant burst of Strawberry Coulis.
As the Anniversary month approaches, KATA Dubai invites everyone to come and savour the enchanting flavours of this limited-time menu in November. Whether guests are seeking an extraordinary dining experience or a quick lunch meeting with friends or colleagues, KATA offers an exclusive dining experience that combines the finesse of Japanese cuisine with a warm and inviting atmosphere.
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