NETSU LAUNCHES DUBAI’S FIRST WARAYAKI-STYLE JAPANESE BRUNCH EXPERIENCE


Discover Netsu Brunch, an authentic Warayaki-style experience at the celebrated Japanese restaurant helmed by Chef Ross Shonhan. Starting on Saturday 11th February 2023, the acclaimed Japanese steakhouse will be unveiling a vibrant weekend brunch that merges social dining with live music and mouth-watering gastronomy.

Available from 12:30pm until 3:30pm, this new concept introduces a trendy edge to Netsu, allowing diners to enjoy a wide-ranging menu of Netsu’s favourites including Salmon Tacos, Warayaki Tuna Tataki, Korean Fried Chicken and maki rolls to name a few. Guests are then invited to select a main course with dishes from the Warayaki grill, highlights include Spicy Miso Chilean Seabass and Australian Wagyu Ribeye.

Netsu Brunch is completed with an expertly curated dessert platter and free-flowing drinks. Set to the tunes of a live DJ and musician, Netsu Brunch will offer an unprecedented culinary experience in a one-of-a-kind Kabuki setting or on the expansive outdoor terrace.

Netsu Brunch is priced at AED450 per person, inclusive of house beverages. Diners can upgrade their experience by opting for the Sake and Champagne package, available upon request.

Netsu by Ross Shonhan is located at the Mandarin Oriental Jumeira, Dubai.

For reservations please call 04.777.2232




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