The St. Regis Abu Dhabi is elevating the UAE capital’s sizzling summer season by launching a whole array of unmissable new dining and leisure experiences dedicated to the flavours, excitement and laid-back spirit of summer. Guests are invited to sample the exquisite pairing of traditional Italian mozzarella and fresh tomatoes, indulge in a summer family staycation, work towards their summer fitness goals with healthy options at Cabana Beach Bar & Grill, and create many more special memories at this palatial destination on the Abu Dhabi Corniche.


‘Sagra del Pomodoro e Mozzarella’ at Villa Toscana  

Bringing a further dose of authentic Italian culinary expertise to the UAE capital, the award-winning Villa Toscana is delighted to present its pleasant “Sagra del Pomodoro e Mozzarella” celebration.
Dedicated to the simple yet wonderful flavours of tomato and mozzarella, the festival presents a curated selection of delectable recipes that highlight the complementing flavours of the two iconic produces.

A masterful demonstration of culinary excellence, Chef Vittorio and his culinary team have poured all their skills, creativity, and dedication into creating a tantalising menu that explores the flawless combination of rich and creamy buffalo mozzarella, otherwise known as ‘fior di latte mozzarella’, and fresh and juicy Italian tomatoes.
Amongst the enticing selection of irresistible culinary creations, diners will find traditional specialties such as corbarino tomato gazpacho soup with burrata cream and basil oil, sharing-style buffalo mozzarella treccia DOP with heirloom tomatoes, and homemade rigatoni pasta with three different types of tomato and stracciatella cheese.
The “Sagra del Pomodoro e Mozzarella” menu is priced à la carte and available to enjoy exclusively from Friday, June 16 to Sunday, June 25, between 7pm and 11pm.  For table reservations, please email [email protected] or call 02 694 4553.


The ‘3 Under 300’ menu at Cabana Beach Bar & Grill                                       

Cabana Beach Bar & Grill is delighted to unveil a special addition to its menu that is specifically designed for health-conscious guests.
Encouraging everyone to look and feel their best throughout the summer season, the thoughtfully executed ‘3 Under 300’ selection features an elegant array of healthy yet delicious specialties. 

Guests are welcome to relish in the sea breeze, and savour mouth-watering and nourishing recipes from the comfortable sun loungers, or on one of the picturesque beach dining tables.  

Made from the highest quality ingredients and designed to delight those of all the tastes, the light, tempting and guilt-free menu spans watermelon Greek feta salad with quinoa and kale, smoked salmon and avocado on farmhouse bread, and volcano chicken with pan-seared soy glazed chicken, avocado and Japanese rice.  

The ‘Under 300 Calories’ menu is priced à la carte and available to enjoy daily from 11am to 9pm.  For table reservations, please email [email protected] or call 02 694 4553.


Energizing and Rejuvenating Massage at Remède Spa                                                                      

Remède Spa’s expert therapists are proud to unveil an exceptional 30-minute treatment that is sure to leave every guest feeling refreshed and renewed.                               
Ideal for those suffering from cellulite or unwanted fat, the skilfully delivered massage is designed to stimulate powerful lymphatic drainage in specific areas of the body. Along with promoting rapid weight loss, this specialist ritual is proven to enhance body contours, decrease swelling and improve blood circulation.                               
The unique wellness experience is performed using a unique body cream and a special serum designed exclusively for the ‘Energizing and Rejuvenating Massage’. Leaving the skin glowing, nourished, smooth, tight and rejuvenated, every guest will depart feeling like the best version of themselves.
The Energizing and Rejuvenating Massage is available on weekdays from 11am to 10pm and on weekends from 11am to 11pm, priced AED 400 for a 30-minute treatment. For reservations and more information, call 02 694 4100 or email [email protected].


‘Sea & Salt Indulgence’ at Catch at St. Regis
Catch at St. Regis, the glamorous seafood and fine-dining restaurant located just steps away from the glittering Arabian Gulf, is delighted to present an exclusive dining experience that is perfect for distinguished food connoisseurs.
The ‘Sea & Salt Indulgence’ experience invites guests to explore the delicately sweet and salty flavours of fresh Gillardeau oysters, one of the world’s most luxurious, iconic and prestigious varieties of shellfish.
Renowned across the globe for their premium quality taste and appearance, La Gillardeau is associated with the highest levels of culinary excellence. Founded over 100 years ago as a small, family-owned oyster farm in the idyllic Marennes-Oléron region on the French Atlantic coast, Gillardeau Oysters are famous for their generous flesh and unique taste.
From the salinity of the water to the feeding of the oysters, everything is continuously monitored during the farming process. To ensure their extraordinarily thick and juicy texture, only 130 to 150 oysters are placed in each net bag, which can normally hold up to 1,000.
Proud to be the only restaurant in Abu Dhabi to serve these exquisite delicacies, the expert kitchen team at Catch at St. Regis prepares each plump Gillardeau oyster with minimal garnishes. This ensures that the naturally subtle, yet refined, flavour of each shellfish can shine through clearly.
Providing an extraordinary journey through culinary excellence, each diner is treated to three sumptuous Gillardeau oysters adorned with fruity apple brunoise and agrumes pearl, exotic yuzu togarashi and radish condiment, and crisp oyster cress.
Elevating the experience even further, guests are encouraged to pair their Gillardeau oysters with the bar team’s ‘The Ocean Wave’ cocktail. Created exclusively for the occasion and inspired by the wild spirit and magic of the ocean, the multi-sensory cocktail mimics the white ocean waves with artistically incorporated sea salt and coconut foam, while the refreshing mix of super-premium vodka, prosecco and blue curacao represents the azure blue of the Arabian Gulf.
The immersive ocean voyage is completed with a scattering of shimmering gold leaf, while the side of delicate grapefruit-flavoured pearl pays tribute to the natural beauty of real oyster pearls, and adds another layer of rich and complex flavours.
The ‘Sea & Salt Indulgence’ experience is available Thursday to Saturday throughout June, priced AED 95 for three Gillardeau oysters and AED 145 for three Gillardeau oysters and a ‘The Sea Wave’ cocktail. Please call 02 694 4553 or email [email protected] for more information or to book your table.


Gin & Sorbet at Azura Panoramic Lounge

Azura Panoramic Lounge is welcoming guests to maximise the beautiful temperatures and clear evenings of the month of June, and join them on the terrace for a special event dedicated to two of the world’s most delicate, refreshing and uplifting specialties: gin and sorbet.  

Set against spectacular panoramic views of the Abu Dhabi Corniche, friends, couples and colleagues are invited to savour a vast array of exquisite, curated juniper mixes, featuring rare and exclusive flavoured gins and premium quality tonics, all paired with a choice of fruity homemade sorbets.                        

Designed to complement the floral and fresh flavours of each carefully infused gin, the delicious sorbet collection spans vibrant flavours such as lemon, mango, raspberry, passion fruit, strawberry and green apple.   

Gin & Sorbet at Azura Panoramic Lounge is available to enjoy daily from 4pm to 11.30pm, priced à la carte. For more information and to book your table, please call 02 694 4553 or email at: [email protected].  

Cocktails Reimagined at Cabana Beach Bar & Grill  

Cabana Bar & Grill, the dreamy beach bar at Nation Riviera Beach Club, is celebrating the UAE capital’s sun-kissed season by introducing an exciting new cocktail and mocktail menu.
After all, nothing says summer like sipping on a fresh and fruity cocktail by the golden sands and azure waters of the Arabian Gulf.
Filled with fun and immersive experiences, and taking the classic beach bar experience to new levels of incredible, the cool and quirky ‘Cocktails Reimagined’ menu treats guests to an elevated array of signature cocktails, all served with a unique and creative twist.
Guests are invited to discover a whole new meaning to cocktail hour, and explore beautifully presented non-alcoholic and alcoholic versions of chic, Italian-style Aperol Spritz, elegant Bellinis, fruity Mojitos and many more classic and contemporary mixes.  Enabling everyone to enjoy their cocktail, full proof, low-volume alcohol or zero-volume alcohol options are all available.
Ideal for the sizzling summer season, guests are encouraged to keep their cool within Nation Riviera Beach Club’s plush and comfortable lounge areas, or unwind on the idyllic shaded terrace of the iconic pool bar.
Filled with photo-worthy moments, enticing surprises and intriguing twists, all set against the most spectacular natural backdrop imaginable, the ‘Cocktails Reimagined’ menu is a bringing a fresh burst of colour, life and joy to the Abu Dhabi summer. 

The ‘Cocktails Reimagined’ menu is available daily from 10am to 9pm, priced à la carte. For more information, please call 02 694 4780 or email [email protected].




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