HOTEL & CATERING NEWS MIDDLE EAST MARCH 2024 ISSUE

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In this issue, we introduce you to just a fraction of the phenomenal women in hospitality and all they bring to the tables they contribute to and help build. We also visit the Kempinski Hotel Mall of the Emirates and chat with Slim Zaiane about the hotel’s latest F&B offerings. We talk to Timothy Newton about what it takes to create some of Dubai’s favourite restaurants, discuss the business of bilateral trade partnerships and how it will amplify the UAE’s food security and diversity, and, of course, we introduce you to the winners of The Leaders in F&B KSA Awards 2024. Congratulations to all the winners and everyone who played a part in making our debut in Riyadh a huge success. Ramadan Kareem.

 

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